The Recipes

COCKTAIL PARTY

Choose your favorite Dad’s Hat Rye Whiskey and find the perfect cocktail complement.

NEW YORK SOUR

2 oz. Dad’s Hat Pennsylvania Rye
1 oz. Lemon Juice
1 oz. Simple Syrup
1/2 oz. Red Wine
1 Maraschino Cherry

PREPARATIONS

Add all ingredients (except wine) over ice in a shaker. Shake and strain into a rocks glass over ice. Gently float wine on top with a barspoon. Garnish with cherry.

OLD FASHIONED

2 oz. Dad’s Hat Pennsylvania Rye
1 Oz. Simple Syrup
2 Dashes Angostura Bitters

PREPARATIONS

Add all ingredients over ice in a rocks glass and stir.

PEPPERCORN SAGE OLD FASHIONED

2 oz. Dad’s Hat Pennsylvania Rye
1/2 oz. Peppercorn Sage Simple Syrup
2 Dashes Angostura Bitters
2 Dashes Orange Bitters
1 Orange Peel
1 Sage Leaf

PREPARATIONS

Syrup: Combine 1 cup water and 1 cup sugar in a saucepan and bring to a boil. Lower to simmer, add 1/4 cup whole black peppercorns, 1 cup chopped sage leaves and steep for ten minutes. Allow mixture to cool, strain leaves and refrigerate.

 

Place orange peel in rocks glass and press firmly. Add syrup, bitters and rye over ice and stir. Garnish with sage.

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THE COCKTAILS

Find your favorite and mix it up! Dad’s Hat is “The Perfect Fit” for your favorite cocktails — from barroom classics to great original recipes.

COCKTAIL DEMOS

Join Dad’s Hat Rye Co-Founder John Cooper as he guides you through the making of some great drink recipes in our cocktail video demos — direct from the distillery tasting room!