Recognition

‘Rye the Right Way’ really gets people talking. Reviews from all over the world of whiskey have acknowledged our genuine hand-crafted products. See what critics and whiskey-lovers alike have to say about our genuine rye whiskey.

GENUINE REACTIONS TO OUR GENUINE RYE WHISKEY

 

“THE TRUEST RYE I'VE SEEN FROM YOU YET: I TAKE MY HAT OFF TO YOU GUYS... QUITE LITERALLY.” (91.5 — Dad's Hat Straight Rye Whis...

Jim Murray, JIM MURRAY’S WHISKY BIBLE | Whiskey Critic & Journalist

LEARN MORE

 

JAMES BEARD AWARDS SEMIFINALIST 2017 — “OUTSTANDING WINE, BEER, OR SPIRITS PROFESSIONAL”

The James Beard Foundation | jamesbeard.org

LEARN MORE

 

CRAFT WHISKEY OF THE YEAR 2015

Whiskey Advocate magazine | whiskyadvocate.com

LEARN MORE

 

“THE PALATE IS SWEET UP FRONT, THEN GIVES WAY TO A BALANCE BETWEEN SPICY AND GRASSY NOTES, AND A DRY FINISH. THIS IS SIMPLY A FANTASTIC WHISKEY, FRESH BUT FULLY REALIZED AT JUST 3 YEARS....

Clay Risen, AMERICAN WHISKEY BOURBON & RYE | Author

LEARN MORE

“LUSH, SENSUAL AND TINGED WITH THE SHARPNESS OF ASIAN SPICES AND CINNAMON STICK THE KICK OF THE 90 PROOF SPIRITS DRAWS YOU INTO YOUR GRANDPAPPY’S FAVORITE SLURP. THIS IS DAMNED GOOD WHISKEY…”

Warren Borrow, FOODISTA | Wine & Spirits Blogger

LEARN MORE

“WHAT I LIKED ABOUT IT IMMEDIATELY WAS ITS PURE RYE FLAVOR, THE WAY THE WOOD AND SPICE TEMPERED THE ALCOHOL WITHOUT OVERPOWERING THE INHERENT GRAIN…”

David Driscoll, K&L WINE MERCHANTS | Wine & Spirits Blogger

LEARN MORE

“ARTFULLY BLENDED TO SHOW ROUNDED HINTS OF CINNAMON, DRIED FRUITS, NUTS AND CANDIED APPLE… A RYE THAT SHOULDN’T BE FUSSED WITH IN OVERLY COMPLICATED COCKTAILS.”

Craig LaBan, PHILADELPHIA INQUIRER | Food & Spirits Critic

LEARN MORE

“PLENTY OF BRASH GRAIN INFLUENCE REMAINS IN THIS WHISKEY… SO MUCH CHARACTER CAN BE FOUND ONCE YOU PUSH INTO THE SPIRIT.”

Christopher Null, DRINKHACKER.COM | Spirits Critic

LEARN MORE

“DAD’S HAT IS GIVING THAT (MONONGAHELA RYE) STYLE A RESURGENCE. THE BRIGHT AND FRUITY SCENT MIXES VANILLA AND TROPICAL FRUIT. THE FLAVOR ALSO HAS A FUNKY EDGE, LIKE OVERRIPE BANANAS AND HONEY.”

Kara Newman, WINE ENTHUSIAST MAGAZINE | Spirits Critic

LEARN MORE