All Local • All Day
• Featuring Dad’s Hat craft cocktails and a selection of PA beers, wine & other spirits
❖ Open Hours ❖
Thursday • 4pm to 9pm
Friday • 4pm to 10pm
Saturday • 1pm to 10pm
Sunday • Noon to 6pm
❖ Press Release ❖
Dad’s Hat PA Rye Co-Founders Herman Mihalich and John Cooper are opening a tasting room at 131 Mill Street in Bristol, PA, just one block away from the beautiful Bristol Waterfront Park in the heart of the borough, and about a mile from Dad’s Hat’s distillery.
Dad’s Hat’s award-winning Pennsylvania Rye Whiskey will be featured, as well as classic and creative cocktails, craft beers, wine, ciders, and spirits from producers across the entire state of PA. Bottles of Dad’s Hat will be available to purchase, and flights of outstanding, unique whiskeys from other PA distillers will be sold, also.
“Our goal is to create the absolute highest quality cocktails available anywhere in the Delaware Valley using high quality ingredients and featuring our own whiskey expressions,” said Mihalich. “We will also offer fantastic craft beers, wine, and spirits available from producers across the entire state of Pennsylvania.”
“There are more and more reasons to come to Bristol than ever, with the Bristol Riverside Theater, events at the Waterfront Park, and a bunch of great restaurants to sample – all in walking distance of each other,” added Mihalich. “We are extremely proud to be part of the renaissance in the Borough.”
Leading the team at the Mill Street Tasting Room will be Len Boris, a recent addition to the Dad’s Hat team who brings with him 14 years of hospitality experience, the last 8 years as Beverage Director for Fearless Restaurants. “This is an exciting time to be joining the team at Dad’s Hat. Our tasting room will be a welcoming place for whiskey lovers and newcomers to experience fun, enticing cocktails.”