DAD’S HAT PENNSYLVANIA
STRAIGHT RYE WHISKEY
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
Renowned whiskey critic & journalist Fred Minnick praises Dad’s Hat Straight Rye Whiskey in his video review… “This is what a Pennsylvania Rye is supposed to be. Like opening a bag of sweet feed — molasses, oats, dirt… This is a rye! This is how a rye is supposed to taste. Herbs, sweetness, spice. Really, really nice… Dad’s Hat tastes like Pre-Prohibition Pennsylvania Rye.”