THE WHISKEY

DAD’S HAT PENNSYLVANIA
STRAIGHT RYE WHISKEY

The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.

Renowned whiskey critic & journalist Fred Minnick praises Dad’s Hat Straight Rye Whiskey in his video review… “This is what a Pennsylvania Rye is supposed to be. Like opening a bag of sweet feed — molasses, oats, dirt… This is a rye! This is how a rye is supposed to taste. Herbs, sweetness, spice. Really, really nice… Dad’s Hat tastes like Pre-Prohibition Pennsylvania Rye.”

Tasting Notes

A lush and complex rye in the classic, spicy Pennsylvania Style. The nose reveals rye grass and burnt sugar with hints of vanilla. The flavor coats the tongue in layers of pepper and cinnamon spice, green apple, fig and cocoa powder with a long smooth and lingering finish.

STRAIGHT
RYE