DAD’S HAT PENNSYLVANIA
STRAIGHT RYE WHISKEY
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for at least three years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
Clay Risen, author of American Whiskey Bourbon & Rye reports, “The palate is sweet up front, then gives way to a balance between spicy and grassy notes, and a dry finish. This is simply a fantastic whiskey, fresh but fully realized.”