Dad’s Hat Night at Dublin House in Red Bank
July 25th, 6-9pm
Dublin House Red Bank, 30 Monmouth St, Red Bank NJ

Dad’s Hat Night at The Cherokee Taproom
July 26th, 6-9pm
Cherokee Taproom, 699 Elysburg Rd, Danville PA

Come out for a night With John Cooper, Co-founder and Blender from Dads Hat. He will talk about topics like, History, Blending and Rye Whiskey. Along with great talks John will have some Surprise flavor for us to sample and give feedback on. Ticket price will include 1/2 oz samples of 4 Dads Hat Rye Whiskies, 4 drinks made from Dads Hat Rye Whiskies including Whiskey Sour, Midnight Mellow, Cappellino and the Derby.

Roll Out The Barrel Event
August 3rd, 6-9pm
37 N. Main St, Bel Air MD

Attendees will be able to sample and learn about the particular bourbons through the representatives who will be there to educate the bourbon enthusiasts. Roll Out the Barrel will feature bourbons, rye and single malt like: Dad’s Hat Rye, Jim Beam, Maker’s Mark, Knob Creek, Buffalo Trace, 1792 Ridgemont, Ezra Brooks, Rebel Yell, Smooth Ambler, High West, Hill Billy, Bulleit, George Dickel, Old Forester, Woodford Reserve, Wyoming Whiskey, Filibuster, Few, Wild Turkey, Evan Williams, Henry McKenna, Elijah Craig, Larceny, Uncle Nearest, Stroudwater, William Wolf, Vespertino and more!

Farm Explore Food Festival at The Radnor Hunt
September 14th, 6:30-9pm
Radnor Hunt, 826 Providence Rd, Malvern PA

This year, we’re shaking up our sit-down gala to create a one-of-a-kind food lover’s evening that honors our groundbreaking mobile food program, The Farm Explorer. Our Food Festival features the region’s best artisanal food and spirits in an open-air “farmers’ market” at the stunning Radnor Hunt. This is not a standard sit-down dinner. Meet the people who grow and create the food you eat, enjoy local brewers and distillers, relax with friends.

Twisted Tail Whiskey Bonanza
September 19th, 7-10pm (VIP Hour 6pm)
Twisted Tail, 509 S 2nd St, Philadelphia PA

Don’t miss out on our main event during Bourbon Heritage Month, Whiskey Bonanza. For the sixth year in a row, we’ll be hosting a ticketed tasting where attendees will be able to try over 100 premium whiskeys and spirits. In addition to bourbon, we’re serving a Southern Pig Roast during the VIP hour, hosting a cocktail competition, and playing the blues. VIP Hour starts an hour early at 6 pm and includes tastings of specialty and rare whiskeys that will not be available during the main event. Visit us at WhiskeyBonanza.com for more details!