DAD’S HAT PENNSYLVANIA RYE
For our modern classic Vermouth Finish Rye, we’ve selected casks previously inhabited by Quady Winery’s Vya Sweet Vermouth to create an amazing double finish rye. The process takes our classic rye, already matured for at least six months, and ages for an additional three months in select vermouth barrels. The warm, balanced flavor of American vermouth coupled with our smooth, spicy rye delivers an exceptional nose with a distinctive taste and character all its own.
Named to Wine Enthusiast magazine’s Top 100 Spirits list for 2015… “The only Pennsylvania-style rye actually made in Pennsylvania… The base rye has a bananas and honey character; this builds on it nicely with layers of raisin, figs, dates and caramel, finishing attractively spiced.”