SAZERAC
2-1/2 oz. Dad’s Hat Rye Vermouth Finish
3/4 oz. Simple Syrup
2 Dashes Peychaud’s Bitters
1/2 Teaspoon Absinthe
1 Twist Lemon
PREPARATIONS
Coat a chilled cocktail glass with absinthe. Add rye, syrup and bitters over ice in a shaker and stir. Strain and add mixture to absinthe-coated cocktail glass. Garnish with a twist of lemon.
STOCKING CAP
2 oz. Dad’s Hat Pennsylvania Rye Whiskey
1/2 oz. Green Chartreuse
1/2 oz. Dolin Blanc Vermouth
1/2 oz. Dolin Rouge Vermouth
1/2 oz. Simple Syrup
1 Maraschino Cherry
PREPARATIONS
Add all ingredients over ice in a shaker. Stir and strain into coupe glass. Garnish with cherry.
WHISKEY SOUR
2 oz. Dad’s Hat Pennsylvania Rye
1 oz. Lemon Juice
3/4 oz. Simple Syrup
1 Egg White (optional)
1 Maraschino Cherry
PREPARATIONS
Add all ingredients over ice in a shaker. Shake and strain into cocktail glass. Garnish with cherry.
