1 oz. Dad’s Hat Pennsylvania Rye
1 oz. Applejack
1/2 oz. Sweet Vermouth
1/2 oz. Maple Syrup
1 Barspoon Fernet Brancca
1 Twist Orange
Add all ingredients over ice in a shaker. Stir and strain into cocktail glass. Garnish with orange peel.
2 oz. Dad’s Hat Pennsylvania Rye
1/2 oz. Lemon Juice
1 oz. Apple Cider
1/4 oz. Amaretto
1 Apple Slice
Add all ingredients over ice in a shaker. Shake vigorously and strain into a tall glass over ice. Garnish with apple.
1-1/2 oz. Dad’s Hat Pennsylvania Rye
1-1/2 oz. Apple Cinnamon Simple Syrup
1/2 oz. Apple Cider
1/2 oz. Lemon Juice
1 Splash Ginger Ale
1 Apple Slice
Syrup: Combine 1 cup apple cider, 1 cup sugar and 1 cinnamon stick in a saucepan and bring to a boil. Lower to simmer and cook for ten minutes. Allow mixture to cool, strain and refrigerate. Add all wet ingredients over ice in a cocktail shaker. Shake and strain into rocks glass over ice. Add ginger ale. Garnish with apple slice.
Find your favorite and mix it up! Dad’s Hat is “The Perfect Fit” for your favorite cocktails — from barroom classics to great original recipes.
Join Dad’s Hat Rye Co-Founder John Cooper as he guides you through the making of some great drink recipes in our cocktail video demos — direct from the distillery tasting room!