GOLD DUST
2 oz. Dad’s Hat Pennsylvania Rye
1/2 oz. Simple Syrup
3/4 oz. Ginger Liqueur
1/2 oz. Lemon Juice
1 Lemon Peel
1 Maraschino Cherry
PREPARATIONS
Add all ingredients over ice in a shaker. Shake and strain into cocktail glass. Garnish with lemon peel and cherry.
CLOUD NINE
1 oz. Dad’s Hat Pennsylvania Rye
1 oz. Amaretto Liqueur
1 oz. Pineapple Juice
1 Splash Grenadine
1 Splash Lemon-Lime Soda
PREPARATIONS
Add all ingredients over ice in a shaker. Shake and strain into cocktail glass.
CAPPELLINO
1-1/2 oz. Dad’s Hat Rye Port Wine Finish
1/4 oz. Cynar
1/4 oz. Late Bottle Vintage Port
1/4 oz. Simple Syrup
PREPARATIONS
Add all ingredients over ice in a shaker. Stir and strain into a cocktail glass. (Originated by Aaron R. Tallon of Osteria in Moorestown, NJ)
