As temperatures drop and a dram of whiskey by the fire begins to sound like a good idea, it’s time to spice up your home bar. If you love bourbon, rye’s sassy baking spice character and cocktail versatility is well worth a try. It’s made from rye grain—the same ingredient found in distinctively earthy rye bread—so if you love the loaves, you might want to give this whiskey a try.

Read the full article from Saveur magazine to see where Dad’s Hat Rye lands on the list.