Get an in-depth look at the people, process and unpretentiousness of Dad’s Hat Rye Whiskey with our distillery videos. This collection of featured videos explore all the angles from interviews with the Founders, the history of Pennsylvania whiskey and, of course, how rye actually gets made. See for yourself — it’s Rye the Right Way!
Dad’s Hat Pennsylvania Rye Whiskeys are crafted using local ingredients and traditional, time-honored methods.The story begins with rye grain grown in Pennsylvania — tapping into the state’s agricultural richness to obtain the highest quality grain while supporting the local economy. We only use OUR whiskey – distilled, aged and bottled by us on-site at our facility… FARM TO BOTTLE.
Reporter Chuck Thomas takes his “Eat This!” video blog to Bucks County to pay a visit to the Dad’s Hat Rye Whiskey distillery in Bristol, PA.
Chuck’s profile features a behind-the-scenes look at what makes a genuine small batch Pennsylvania Rye Whiskey, an interview with distillery founders Herman Mihalich and John Cooper as well as a demo on the making of a great summertime cocktail, the classic Whiskey Sour.
PA Preferred video profile featuring Dad’s Hat Pennsylvania Rye Whiskey. Available in bars and liquor stores throughout North America and Europe, Dad’s Hat Rye is “The Perfect Fit” for sipping or for making delicious cocktails.
Dad’s Hat Rye Founders John Cooper and Herman Mihalich join Mark Gillespie’s WhiskyCast podcast to discuss reviving Pennsylvania’s rye whiskey heritage.
WhiskyCast is cask-strength conversation featuring news and interviews on whiskies from around the world with leading distillers and experts. Find out more and subscribe to the weekly podcast at whiskycast.com