Reporter Chuck Thomas takes his “Eat This!” video blog to Bucks County to pay a visit to the Dad’s Hat Rye Whiskey distillery in Bristol, PA.

Chuck’s profile features a behind-the-scenes look at what makes a genuine small batch Pennsylvania Rye Whiskey, an interview with distillery founders Herman Mihalich and John Cooper as well as a demo on the making of a great summertime cocktail, the classic Whiskey Sour.