Farm To Bottle Whiskey Brings Back Lost Variety Of Rye

Farm To Bottle Whiskey Brings Back Lost Variety Of Rye

DOYLESTOWN, PA — As craft whiskey producers look for ways to improve their products, many are looking to the past, bringing back varieties of grain that have been largely lost from the country’s fields. Dad’s Hat, a Bristol, Pennsylvania-based craft whiskey producer is working with Delaware Valley University to bring back Rosen rye, a variety that was widely grown in the U.S. about 100 years ago. The University harvested a batch of Rosen rye on July 16 that Dad’s Hat will use to create a small, test batch of whiskey this summer.

“I don’t think anyone else is growing this type of rye in Pennsylvania,” said John Urbanchuk, the University’s chair of agribusiness. “The purpose of this project is to revive a heritage variety of rye.”



For more information on Dad’s Hat events or promotions, contact us:


Most Saturday afternoons (by appointment only), we offer tours of the Dad’s Hat Rye distillery in Bristol, PA. 

Reserve your distillery tour today.