From new releases to big time awards — Find out what’s happening in the wild world of genuine Dad’s Hat Rye whiskey. Check out our current posts and stay up-to-date with all the latest and greatest in Dad’s Hat distillery news.
Bristol Times reporter Samantha Bambino sat down with our very own Production Supervisor, Travis Scott, to talk about his first year of whiskey business. Travis joined the Dad’s Hat staff in the summer of 2016 after receiving his Masters Degree in Chemical Engineering from Drexel University to guide the distillery’s expansion as we ramped up production capacity to bring more of out real rye whiskey to the world.LEARN MORE
Dad’s Hat Rye Founder Herman Mihalich sat down recently with Mac Edition Radio host Harris Fogel to chat about building a modern whiskey brand with some serious history during this year’s American Whiskey Convention at Citizens Bank Park.
Mac Edition Radio is dedicated to in-depth reporting, reviews, education, and analysis of technology, digital imaging, photography, audio, music, and consumer electronics.
Listen to the full interview here…
Hey, pro baseball fans! The 2017 season is about to get started and the Dad’s Hat Rye team is right there with you for another exciting run. For the third straight year, Dad’s Hat is “Pennsylvania proud” to be a sponsor of Pittsburgh Pirates Pregame Show.
Stay tuned to Pittsburgh’s Hometown Sports Station 93.7 – The Fan before each Pirates home game to hear our new hand-crafted radio spot. The 30 second promo will run during drive time following the live “Dad’s Hat Tip of the Hat” pregame segment.
Click below to check out the audio preview …
BRISTOL, PA — Dad’s Hat Rye Founders Herman C. Mihalich and John S. Cooper have been nominated as semifinalists for The James Beard Foundation Awards in the category of “Outstanding Wine, Beer, or Spirits Professional”.
The James Beard Foundation Awards are presented annually by the James Beard Foundation in recognition of excellence in cuisine, culinary writing, and culinary education in the United States. Established in 1990, The Beard Awards are often regarded in the culinary industry as “The Oscars of Food.”
The Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. The entire list of semifinalists for the 2017 Restaurant and Chef Awards can be found here. The list of finalists will be announced in Los Angeles on Wednesday, March 15 and revealed in real time simultaneously on Facebook Live and Twitter.LEARN MORE
BRISTOL, PA — Dad’s Hat is pleased to announce the release of our first-ever Dad’s Hat Bottled in Bond Straight Rye Whiskey! Join us as we’ll be making limited quantities of this rare rye available for purchase exclusively at the distillery. Established by Congress in 1897, the “Bottled-in-Bond” Act was developed to protect consumers from bogus whiskey through strict quality requirements, including:
Priced at $100 per bottle, the limited collection will be sold on a first come, first serve basis — so be sure to make your plans now!